Appetizer

Edamame

Fried pieces of fish or chicken on a silver platter with purple cabbage on a rocky surface.

octopus karaage

Potato Salad

CHICKEN KARAAGE

Six pan-fried dumplings garnished with chopped green onions on a black rectangular plate.

pork gyoza

Sashimi platter with slices of salmon, lemon, radish, parsley, pickled ginger, wasabi, and a small green garnish on a gray plate placed on a stone surface.

salmon sashimi

Plate with cooked salmon garnished with lime wedge, served with mashed potatoes and coleslaw, on a brown countertop.

Yuzu Miso Grilled Salmon

A black rectangular plate with curved edges holding six fried dumplings garnished with green herbs, on a brown textured surface.

wagyu gyoza

Two pieces of Japanese tamagoyaki on a small, oval ceramic plate on a marble countertop.

mentaiko tamagoyaki

Sliced salmon, sliced white fish, cucumber, lemon, and wasabi on a black rectangular plate on a brown textured surface.

mix sashimi

Three sushi rolls on an oval plate, with fish, cucumber, and other vegetables, wrapped in seaweed and rice, garnished with colorful toppings, on a brown textured surface.

Sushi Hotdog